Mojito Blueberry & Watermelon Salad

Enlivened by the exemplary mojito mixed drink, this happy and sound organic product salad gets punch from rum, lime and mint. The discretionary piment d'Espelette- - a sweet, hot ground pepper from the Basque district of France- - adds a sprinkle of intensity that is a pleasant difference to the sweet natural product. Search for this zest at specialty stores, all around loaded markets or on the web. You could likewise trade in chile-lime preparing mix (like Tajín) for a comparable unobtrusive kick or discard the zest through and through. Go ahead and skirt the rum in the event that you favor a liquor free serving of mixed greens. Regardless of the rum, this salad has late spring patio bar-b-que composed on top of it.

Ingredients

• 1 tablespoon rum
• Zest of 1 lime
• 1 tablespoon lime juice
• ⅛ teaspoon salt
• ¼ teaspoon piment d'Espelette (Optional)
• 6 cups cubed watermelon
• 1 cup blueberries
• ¼ cup chopped mint
• Lime wedges

Directions

Join rum, lime zing, lime juice, salt and piment d'Espelette (if utilizing) in a huge bowl. Add watermelon, blueberries and mint; throw to cover. Let represent no less than 10 minutes (or cover and refrigerate for as long as 2 hours). Mix prior to serving.

Tips

To make ahead: Refrigerate for as long as 2 hours.

Nutrition Facts

Servings Per Recipe 6

Serving Size 1 1/4 cups

Calories 68

% Daily Value *

Total Carbohydrate 16g 6%

Dietary Fiber 2g 6%

Total Sugars 12g

Protein 1g 3%

Total Fat 0g 0%

Vitamin A 1034IU 21%

Vitamin C 17mg 19%

Folate 10mcg 3%

Sodium 52mg 2%

Calcium 21mg 2%

Iron 1mg 5%

Magnesium 19mg 5%

Potassium 211mg 4%