High-Fiber Guacamole Tidbit Container
Ingredients
- 1 small red bell pepper, cut into strips
- 2 tablespoons cubed pepper Jack cheese (1/2 ounce)
- 1 (2-oz.) guacamole cup
Headings
| Nutrition Facts |
|---|
| Servings Per Recipe 1 | |
|---|---|
| Serving Size 1 snack jar | |
| Calories 168 | |
| % Daily Value * | |
| Total Carbohydrate 9g | 3% |
| Dietary Fiber 5g | 18% |
| Total Sugars 3g | |
| Protein 5g | 10% |
| Total Fat 13g | 17% |
| Saturated Fat 4g | 20% |
| Cholesterol 13mg | 4% |
| Vitamin A 2519IU | 50% |
| Vitamin C 100mg | 111% |
| Vitamin E 1mg | 9% |
| Folate 79mcg | 20% |
| Vitamin K 15mcg | 13% |
| Sodium 183mg | 8% |
| Calcium 113mg | 9% |
| Iron 1mg | 6% |
| Magnesium 25mg | 6% |
| Potassium 426mg | 9% |
| Zinc 1mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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