High-Fiber Guacamole Tidbit Container
Ingredients
- 1 small red bell pepper, cut into strips
- 2 tablespoons cubed pepper Jack cheese (1/2 ounce)
- 1 (2-oz.) guacamole cup
Headings
Nutrition Facts |
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Servings Per Recipe 1 | |
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Serving Size 1 snack jar | |
Calories 168 | |
% Daily Value * | |
Total Carbohydrate 9g | 3% |
Dietary Fiber 5g | 18% |
Total Sugars 3g | |
Protein 5g | 10% |
Total Fat 13g | 17% |
Saturated Fat 4g | 20% |
Cholesterol 13mg | 4% |
Vitamin A 2519IU | 50% |
Vitamin C 100mg | 111% |
Vitamin E 1mg | 9% |
Folate 79mcg | 20% |
Vitamin K 15mcg | 13% |
Sodium 183mg | 8% |
Calcium 113mg | 9% |
Iron 1mg | 6% |
Magnesium 25mg | 6% |
Potassium 426mg | 9% |
Zinc 1mg | 9% |
Nutrition information is calculated by a registered dietitian using an ingredient database but should be considered an estimate.
* Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
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